Recommended by Vicki Smith
I'm a home cook. No more that. Maybe you are, too. Never been a chef. Not a food professional. This surely is no masterclass. But do come explore moments of merriment in the kitchen and at the table with me . . . .
Wayne taps into my love of fresh, local and seasonal foods and entertains with some fun and quirky recipe choices.
Talking about food leads to talking about everything: recipes, family stories, culinary history, healthy eating tips, and holiday tales. I write about it all, plus some truly delicious Jewish treats like rugelach and hamantaschen. Don't miss it!
Ruth's newsletter informs and delights with rich stories about food, culture and travel.