11 Comments
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Peggy Hill's avatar

Your experimenting with violets is very interesting! Environmental magazines would love your articles! 🌱🌿🌱

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Vicki Smith's avatar

Thanks Peggy!

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Jan McLaughlin's avatar

The COLOR is heady! This post makes me really miss having a yard.

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Vicki Smith's avatar

You are welcome to visit our yard any time!

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Samantha Childress's avatar

This infusion is a fun idea! And especially lovely photography with today’s post!

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Vicki Smith's avatar

Thanks Samantha!

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Ruth Stroud's avatar

Wow, I just love learning about these flowers! Lily of the Valley is my birth flower (May!), but I’ve never tried to plant it. I wonder how it would do near the beach. As for that violet vinegar, it’s just gorgeous! Unfortunately, mostly succulents, planted in response to watering restrictions in California, are what’s growing in my garden. Maybe I’ll try to find some violets too! Thanks as always for the inspiration!

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Vicki Smith's avatar

Thanks Ruth. And happy birthday!

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Ruth Stroud's avatar

Thanks, Vicki!

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Amy Allen's avatar

Thanks for introducing me to something new. I didn't know one could infuse vinegar with this flower. Love the images that accompany the story.

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Amie McGraham's avatar

Even the decanter is a work of art.

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