for Afternoon Tea
How beautiful everything is, Vicki! And love the cookbook. And your styling with the Lily of the Valley is so, so pretty for that beauty bake! 💕
I agree with Jolene! So pretty with the plate and the flowers--and an interesting veganized take on an old recipe. I wonder if it would work with almond butter or tahini. Happy Mother’s Day!
How beautiful everything is, Vicki! And love the cookbook. And your styling with the Lily of the Valley is so, so pretty for that beauty bake! 💕
I agree with Jolene! So pretty with the plate and the flowers--and an interesting veganized take on an old recipe. I wonder if it would work with almond butter or tahini. Happy Mother’s Day!