for Afternoon Tea
How beautiful everything is, Vicki! And love the cookbook. And your styling with the Lily of the Valley is so, so pretty for that beauty bake! 💕
Thank you Jolene!
I agree with Jolene! So pretty with the plate and the flowers--and an interesting veganized take on an old recipe. I wonder if it would work with almond butter or tahini. Happy Mother’s Day!
Thanks Ruth! Interesting idea of using tahini, my cousin just suggested almond butter. Worth a try since it is such an easy recipe.
How beautiful everything is, Vicki! And love the cookbook. And your styling with the Lily of the Valley is so, so pretty for that beauty bake! 💕
Thank you Jolene!
I agree with Jolene! So pretty with the plate and the flowers--and an interesting veganized take on an old recipe. I wonder if it would work with almond butter or tahini. Happy Mother’s Day!
Thanks Ruth! Interesting idea of using tahini, my cousin just suggested almond butter. Worth a try since it is such an easy recipe.