7 Comments

Love Tapioca and it looks so pretty in that dish, Vicki!

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Thanks Jolene!

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Thank you for all the interesting research on tapioca and vanilla! It does sound so yummy as you describe it. Your recipe has well-described steps, so I might try it sometime, Thank you!

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What a nice reminder to make some tapioca pudding! I didn't know there were large and small pearls. Your bowl and table cloth combo are lovely. Thanks for another wonderful article.

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Thank you Amy!

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I’ve never made tapioca pudding, but it seems like the words “comfort” and “old-fashioned” epitomize the feeling it evokes. What a great treat to serve at the end of a long bike ride--or anytime at all! Now I gotta make it!😋

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It is rather time consuming, but I think it is totally worth it. Thanks for reading and commenting Ruth!

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