7 Comments
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Jolene Handy's avatar

Love Tapioca and it looks so pretty in that dish, Vicki!

Peggy Hill's avatar

Thank you for all the interesting research on tapioca and vanilla! It does sound so yummy as you describe it. Your recipe has well-described steps, so I might try it sometime, Thank you!

Amy Allen's avatar

What a nice reminder to make some tapioca pudding! I didn't know there were large and small pearls. Your bowl and table cloth combo are lovely. Thanks for another wonderful article.

Ruth Stroud's avatar

I’ve never made tapioca pudding, but it seems like the words “comfort” and “old-fashioned” epitomize the feeling it evokes. What a great treat to serve at the end of a long bike ride--or anytime at all! Now I gotta make it!😋

Vicki Smith's avatar

It is rather time consuming, but I think it is totally worth it. Thanks for reading and commenting Ruth!