Thanks for the discussion of recipe ownership--it is provocative. In general I look to recipes for inspiration but don’t follow them to the letter (except sometimes for certain baked goods!). When I write about them, I give credit, even if only for the inspiration. Yours, for example, sounds wonderful, but I’d probably use ground chicken or turkey as I don’t usually eat pork. Perhaps it would be less delicious. Your illustrations are delightful, as always!
I’ll always cite it if I share a sourced recipe, but I like to think that the recipes I share are open source, sharing for the joy of sharing. How can you own joy? 🤦♀️
Thanks for the discussion of recipe ownership--it is provocative. In general I look to recipes for inspiration but don’t follow them to the letter (except sometimes for certain baked goods!). When I write about them, I give credit, even if only for the inspiration. Yours, for example, sounds wonderful, but I’d probably use ground chicken or turkey as I don’t usually eat pork. Perhaps it would be less delicious. Your illustrations are delightful, as always!
Ground chicken or turkey does sound like a good alternative. Thanks for commenting, Ruth!
I’ll always cite it if I share a sourced recipe, but I like to think that the recipes I share are open source, sharing for the joy of sharing. How can you own joy? 🤦♀️
Yes, that makes total sense!
Lovely illustration and soup photo! I didn't know about They Draw and their previous site—how cool. Thanks for another great story.
Thanks Amy!