This sounds fabulous and inviting. I love dips with warm pitta bread, but then who doesn't! We make tzatziki and hummus quite often and now that summer is not that far and peppers will abound I look forward to trying this lovely recipe. Thanks for sharing xx
Some people think there are no coincidences—perhaps not in the world of food, just a zeitgeist that connects us all. A few weeks ago I made muhammara to bring to a Turkish-themed party we had been invited to attend. It included most of the ingredients you reference. I ran all over town looking for pomegranate molasses and finally found it. It never occurred to me to make it myself. Kudos to you, Vicki. Your version of muhammara looks a lot like mine did. I thought it was delicious and can’t wait to make it again!🌶️
I wish there was a Tara Kitchen in my neighborhood--it sounds so delicious. Muhammara is one of my favorite dishes, and I enjoyed reading about your take on it. I'm impressed that you made the pomegranate molasses from scratch and agree that it's an important ingredient in this dish.
This sounds fabulous and inviting. I love dips with warm pitta bread, but then who doesn't! We make tzatziki and hummus quite often and now that summer is not that far and peppers will abound I look forward to trying this lovely recipe. Thanks for sharing xx
Some people think there are no coincidences—perhaps not in the world of food, just a zeitgeist that connects us all. A few weeks ago I made muhammara to bring to a Turkish-themed party we had been invited to attend. It included most of the ingredients you reference. I ran all over town looking for pomegranate molasses and finally found it. It never occurred to me to make it myself. Kudos to you, Vicki. Your version of muhammara looks a lot like mine did. I thought it was delicious and can’t wait to make it again!🌶️
I wish there was a Tara Kitchen in my neighborhood--it sounds so delicious. Muhammara is one of my favorite dishes, and I enjoyed reading about your take on it. I'm impressed that you made the pomegranate molasses from scratch and agree that it's an important ingredient in this dish.