I’ve never fully embraced lavender in food; it seems too carefully staged somehow. But I tried some tea with lavender undertones recently and rather like it in small doses, making a mug only when it’s foggy or rainy. I may step further out of the comfort zone and attempt this recipe...
Painting, photos and recipe all seem scrumptious! I’m a huge fan of the scent and color of lavender plants but not so fond of the taste. However, I do love shortbread cookies and the flowered china and cloth on which you set yours. Thanks for sharing!
I’ve never fully embraced lavender in food; it seems too carefully staged somehow. But I tried some tea with lavender undertones recently and rather like it in small doses, making a mug only when it’s foggy or rainy. I may step further out of the comfort zone and attempt this recipe...
Or you can just leave out lavender and they still taste good. Thanks for reading and your comment!
Painting, photos and recipe all seem scrumptious! I’m a huge fan of the scent and color of lavender plants but not so fond of the taste. However, I do love shortbread cookies and the flowered china and cloth on which you set yours. Thanks for sharing!
Thank you Ruth!
Just bought some lavender! I’ll make these!