I’ve never fully embraced lavender in food; it seems too carefully staged somehow. But I tried some tea with lavender undertones recently and rather like it in small doses, making a mug only when it’s foggy or rainy. I may step further out of the comfort zone and attempt this recipe...
Painting, photos and recipe all seem scrumptious! I’m a huge fan of the scent and color of lavender plants but not so fond of the taste. However, I do love shortbread cookies and the flowered china and cloth on which you set yours. Thanks for sharing!
I’ve never fully embraced lavender in food; it seems too carefully staged somehow. But I tried some tea with lavender undertones recently and rather like it in small doses, making a mug only when it’s foggy or rainy. I may step further out of the comfort zone and attempt this recipe...
Painting, photos and recipe all seem scrumptious! I’m a huge fan of the scent and color of lavender plants but not so fond of the taste. However, I do love shortbread cookies and the flowered china and cloth on which you set yours. Thanks for sharing!
Just bought some lavender! I’ll make these!