Thank you for sharing adventures in cooking!! You’ve already introduced me to some new tastes! I’m now curious about buckwheat flour & will have to see what store here has it. As always, your pastel drawings are Awesome❣️
You had me at the fried egg painting, which I just love. Then you followed that with the buckwheat crepe recipe, which I am excited to make for friends. So many possibilities with crepes! Thanks for cooking inspiration.
Lovely, Vicki! Your buckwheat crepes bring to mind the ployes made by French-Acadian refugees who settled in northern Maine and eastern Canada in the 18th century.
Oh dear! Three beauties to wake up to this morning: crepes, pancakes with a fried egg on top, and most of all your drawing and story! First two makes me starving; the third a pleasure to savor through the day. Well done!
As always, great stories and illustrations and recipes that provoke curiosity and tastebuds. I bought some buckwheat flour a while back; now I know what I want to make with it. Thanks, Vicki!
Thank you for sharing adventures in cooking!! You’ve already introduced me to some new tastes! I’m now curious about buckwheat flour & will have to see what store here has it. As always, your pastel drawings are Awesome❣️
Thanks, Peggy! Bob's Red Mill makes it and they sell it at our ShopRite.
Thank you!!💓
You had me at the fried egg painting, which I just love. Then you followed that with the buckwheat crepe recipe, which I am excited to make for friends. So many possibilities with crepes! Thanks for cooking inspiration.
Thanks, Amy. Love your newsletter today!
Lovely, Vicki! Your buckwheat crepes bring to mind the ployes made by French-Acadian refugees who settled in northern Maine and eastern Canada in the 18th century.
Thanks, Amie. Interesting bit of history. Now I want to look that up.
I’ll email you a recipe! There’s an annual Ploye Festival in Fort Kent, Maine if you really want a taste.
Oh dear! Three beauties to wake up to this morning: crepes, pancakes with a fried egg on top, and most of all your drawing and story! First two makes me starving; the third a pleasure to savor through the day. Well done!
Thank you, Pat!
As always, great stories and illustrations and recipes that provoke curiosity and tastebuds. I bought some buckwheat flour a while back; now I know what I want to make with it. Thanks, Vicki!
Thank you, Ruth!
I love to make crepes! What a lovely time with family and food you shared and the art it inspires. Thank you Vicki.
Thanks, Sally!