Easel to Table

Turning food into still life first and dinner second. Art and recipes.

By Vicki Smith
By subscribing, I agree to Substack’s Terms of Use and acknowledge its Information Collection Notice and Privacy Policy
“I always enjoy Vicki's colorful paintings, engaging stories and recipes that are usually enticing, seasonal and not overly complicated.”
Ruth Stroud, Ruthtalksfood Newsletter
“Chock full of lovely illustrations and stories.”
Wayne Christensen, [VINTAGE MORELS] adventures with a home cook
“Art and recipes, the perfect combination! ”
Amie McGraham, Cook & Tell