Easel to Table
Turning food into still life first and dinner second. Art and recipes.
By Vicki Smith
· Launched 3 years ago
Subscribe
Let me read it first!
“I always enjoy Vicki's colorful paintings, engaging stories and recipes that are usually enticing, seasonal and not overly complicated.”
Ruth Stroud,
Ruthtalksfood Newsletter
“Chock full of lovely illustrations and stories.”
VINTAGE MORELS,
[VINTAGE MORELS] adventures with a home cook
“Art and recipes, the perfect combination! ”
Amie McGraham,
Cook & Tell
By registering you agree to
Substack's
Terms of Service
, our
Privacy Policy
, and our
Information Collection Notice
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts